Hours & Location

View Revue at 101 Red River St,
Austin, TX 78701 on Google Maps
Call Revue by phone at 512-524-4813

Get Directions to Revue via Google Maps

Breakfast
Monday – Friday: 6:30 am – 10:30 am
Saturday – Sunday: 6:30 am – 10:00 am

Brunch
Saturday & Sunday: 11:00 am – 3:00 pm

Lunch
Daily: 11:00 am – 3:00 pm

Dinner
Daily: 5:00 pm – 11:00 pm

Happy Hour
Monday – Friday: 5:00 pm – 7:00 pm

Bar
Daily: 11:00 am – 12:00 am

Complimentary self-parking or $5 valet parking is offered to visitors dining in Revue for lunch and dinner.

About

Journey through four distinct culinary worlds that come together for a vibrant and colorful dining experience. Revue’s unique approach to cuisine is defined by its diversity and includes the timeless cuisine of Italy, the epicurean and cultural complexities of Asia, and the delicacies of the Sea, topped off with delicious treats from the artisanal Pastry shop. Revue emphasizes on sourcing and preparing locally grown and made products in all aspects of this communal and shareable restaurant that truly has something for everyone.

Menus

Select a tab to display

Mother's Day Brunch | May 12, 2019
$85 per person | $19 for children ages 5- 12
Click here to make your reservation.

COLD ITEMS

PARFAIT DISPLAY

plain greek yogurt, pecan granola, bircher muesli, dried fruits, fresh berries, wild berry compote

FRESH SLICED MARKET FRUIT

CHEESE & CHARCUTERIE

artisan cheese and charcuterie, seasonal mustard fruits, preserves, pickled & fermented vegetables, local breads

VEGETABLE CRUDITE

seasonally inspired vegetables, vegetable hummus, whipped feta, buttermilk ranch

LOCAL GREENS

shaved farm vegetables, apple herb vinaigrette

ROASTED BABY CARROT SALAD

lime crema, pickled red onion, serrano peppers, tahini vinaigrette

GRAIN SALAD

dried cranberries, edamame, fresh herbs

HOUSE BAKED PASTRIES

muffins, breakfast breads, bouchons, danishes and croissants

TOAST & BAGELS

butter, assorted cream cheeses, fika jams

RAW BAR

east coast oysters, crab legs, jumbo shrimp, variations of smoked fish, tito's vodka cocktail sauce, banyuls mignonette, fresh grated horseradish, house fermented hot sauce

HOT ITEMS

SCRAMBLED EGGS

TENDER BELLY BACON

SMOKED ELGIN PORK SAUSAGE

BREAKFAST POTATOES

caramelized onion, rosemary

BRUSSELS SPROUTS

maple glaze, bacon

GREEN BEANS

butter, shallot, lemon

GRILLED SHRIMP

fresh corn, barton springs mill oaxacan grits

CHICKEN POT PIE

country style gravy, spring peas, fingerling potatoes

ROASTED GREEN CIRCLE CHICKEN

cherry tomatoes, arugula pesto

BYOB (BUILD YOUR OWN BRUNCH)

PRIME RIB

thyme jus, horseradish cream sauce

BONE-IN HAM

citrus sorghum glaze

CRAB CAKE

frisee salad, "old bay" aioli

SMOKED SALMON BENEDICT

pickled red onion, dill, hollandaise

WILD MUSHROOM CREPE

roasted spring onion, bechamel

MAPLE BACON & SPINACH QUICHE

aged cheddar cheese, caramelized onion

BRIOCHE FRENCH TOAST

spiced caramel, grilled peach

BUTTERMILK WAFFLE

fresh berries, maple syrup, chantilly

TUNA CRUDO

yuzu-cucumber juice, avocado, radish

BURRATA

spring peas, pistachio-mint salsa verde

AVOCADO TOAST

grilled sourdough, perfect egg, fresno, eden east greens

CHILLED TOMATO-FENNEL SOUP

DESSERTS

CHOCOLATE AND SALTED CARAMEL TART

WILD BERRY ETON MESS

LAVENDER ORANGE MARSHMALLOWS

PISTACHIO CHERRY CHEESECAKE

VANILLA CREME BRULEE FRESH BERRIES

LEMON LIME MERINGUE TART

CARROT CAKE, CANDIED WALNUT AND ICING

RED VELVET ENTREMET LAYERED WITH SOFT CREAM CHEESE

RHUBARB TART

ASSORTMENT OF COOKIES, TRUFFLES

EGGS

TWO EGGS ANY STYLE

smoked bacon or breakfast sausage, village farms tomatoes, breakfast potatoes

$21

THREE EGG OMELETTE

village farms tomatoes, breakfast potatoes

$22

ATX BENNY

soft poached eggs, toasted english muffin, canadian bacon, hollandaise, breakfast potatoes

$19

BREAKFAST TACOS

soft scrambled eggs, smoked bacon, avocado, queso fresco, black beans, red salsa

$16

FRIED EGG SANDWICH

niman ham, chipotle mayo, cheddar cheese, breakfast potatoes

$15

SMOKED BRISKET HASH

two fried eggs, breakfast potatoes, roasted bell peppers, caramelized onions, hollandaise

$19

BREAKFAST BOWL

two poached eggs, cheddar grits, kale, avocado

$15

BACON & EGG PIZZA

poached eggs, smoked bacon, roasted fingerling potatoes, spinach, fresh cheese

$16

GRAINS & FRUITS

FRUIT & BERRIES

fresh sliced market fruits, seasonal berries

$12

WILD BERRY PARFAIT

greek yogurt, pecan granola, blackberry compote, honey

$12

ORGANIC STEEL CUT OATS

brown sugar, raisins, butter

$11

BAKER’S BASKET

croissant, fruit danish, blueberry muffin, house preserves, honey, butter

$12

FRESHLY BAKED SCONE

WARM CINNAMON BUN

GRIDDLED

BLUEBERRY PANCAKES

powdered sugar, blueberry compote, maple syrup

$16

FAT STACK BUTTERMILK PANCAKES

powdered sugar, butter, maple syrup

$17

BELGIAN WAFFLE

whipped cream, butter, maple syrup

$16

BRIOCHE FRENCH TOAST

banana caramel, whipped cream, maple syrup

$17

SIDES

GREEK YOGURT

ONE EGG YOUR WAY

ROASTED TOMATOES

WILD MUSHROOMS

TENDER BELLY SMOKED BACON

NIMAN RANCH APPLEWOOD SMOKED HAM

OLD FASHIONED PORK SAUSAGE OR CHICKEN-APPLE SAUSAGE

SOUTHERN BISCUITS & GRAVY

COFFEE & ESPRESSO

COFFEE

ESPRESSO

CAPPUCINO

AMERICANO

CAFE MACCHIATO

LATTE

ICED LATTE

ICED CAPPUCCINO

HOT TEA

Breakfast Buffet + Endless Entrees = $35 Build Your Own Brunch

BUFFET

PARFAIT DISPLAY

plain greek yogurt, pecan granola, bircher muesli, dried fruits, fresh berries, wild berry compote

HOUSE BAKED PASTRIES

muffins, breakfast breads, bouchons, danish and croissants

TOAST & BAGELS

butter, cream cheese, fika jams

FRESH SLICED MARKET FRUIT

CHEESE & CHARCUTERIE

artisan cheese and charcuterie, seasonal mustard fruits, house jams, pickled & fermented vegetables, local breads

LOX SALMON

everything bagel chips, caper cream cheese, pickled onion, fresh dill, lemon

SOFT SCRAMBLED EGGS

TENDER BELLY BACON

OLD FASHIONED PORK SAUSAGE

BREAKFAST POTATOES

caramelized onion, rosemary

SHRIMP & GRITS

grilled shrimp, cheddar grits, roasted peppers

CHILAQUILES

scrambled eggs, smoked chicken, corn tortilla chips, avocado, queso fresco, poblano cream sauce

BAKED EGGS

crushed tomato, parmesan, grilled focaccia

CRISPY BRUSSELS SPROUTS

candied pork belly, caramelized onion, fresh herbs

STEEL CUT OATS

raisins, honey, butter

DRINKS

MIMOSA

DRAFT BEERS

BLOODY MARY

GREEN JUICE

wild greens, cucumber, celery, green apple, lemon

DUBLIN SODA

ESPRESSO

CAPPUCCINO

AMERICANO

CAFE MACCHIATO

LATTE

ENTREES

MOLTEN CHOCOLATE CHIP COOKIE

WARM CHURROS

cinnamon anglaise

BLUEBERRY PANCAKE

powdered sugar, blueberry compote, maple syrup

BISCUIT AND GRAVY

buttermilk biscuit, sausage gravy, chives

ATX BENNY

soft poached egg, toasted english muffin, canadian bacon, hollandaise

SMOKED BRISKET TACO

avocado, pickled onion, flour tortilla

FRIED CHICKEN & WAFFLES

maple syrup, butter, powdered sugar

HOUSE-BAKED KOLACHES

EAST COAST OYSTERS

titos cocktail sauce, lemon

SHRIMP COCKTAIL

remoulade sauce, lemon

BELGIAN WAFFLE

whipped cream, butter, maple syrup

BANANA BREAD FRENCH TOAST

banana caramel, powdered sugar

BERRY CREPE

fresh berries, lemon curd, meringue

DESSERTS

NOSTALGIC CANDY BAR

SANDWICHES

All items are served with a simple green salad tossed in a citrus vinaigrette.

PROSCIUTTO & BURRATA SANDWICH

prosciutto di parma, burrata, heirloom tomato, basil pesto

$16

CHICKEN BÁNH MÌ

avocado-carrot slaw, fresh herbs, hoisin, sriracha mayo

$14

KOREAN BBQ TACOS

shortrib, scallion, spicy mayo, kimchi salsa, flour tortillas

$15

FRIED AVOCADO TACOS

cabbage, green papaya, thai herbs, sesame mayo, flour tortillas

$13

ANGUS BURGER

certified angus beef, special sauce, lettuce, pickle, onion, american cheese

$19

SALADS

Salad add ons: +grilled chicken 6 +tiger shrimp 10

LOCAL GREENS

pickled onion, radish, fresh herbs, crispy shallot, pecorino

CAESAR SALAD

roasted garlic dressing, grilled focaccia, parmesan, anchovy crumb

GREEN PAPAYA SALAD

spicy thai dressing, tomato, green beans, peanuts, cilantro, mint, shallots

POKE BOWLS

Poke bowls served with steamed rice or greens

TUNA POKE

sesame soy, seaweed salad, chili mayo

$15

SALMON POKE

avocado, white soy, pickled vegetables

$14

ITALIAN KITCHEN

TOMATO & BURRATA

heirloom tomatoes, pesto, hand torn bread

$14

BRAISED BEANS

‘nduja, tomato, kale, garlic aioli, house sourdough

AUTUMN SQUASH

prosciutto, stracciatella, basil, sherry vinaigrette

$10

POLPETTINI

veal & pork meatballs, pomodoro, polenta, parmesan

$12

GARLIC TOAST

butter, garlic, parsley, chili

POMODORO

cherry tomatoes, mozzarella, basil

$13

SOPPRESSATA

‘nduja, tomato, roasted garlic, ricotta, chili

$15

PIZZA OF THE DAY

$14

BOLOGNESE

rigatoni, pork, ‘nduja, stracciatella

$15

ASIAN KITCHEN

CRISPY BRUSSELS SPROUTS

sour cucumbers, chili garlic oil, peanuts, herbs

$10

BLISTERED EDAMAME

pork, lemon

CHILI WONTONS

pork and shrimp dumplings, chili oil

$11

KOREAN FRIED CHICKEN WINGS

soy, sesame, green onion

$12

KOREAN TOFU BOWL

marinated tofu, mixed vegetables, sesame rice, egg yolk, gochujang mayo [substitute beef +4]

$13

SHRIMP TOM KHA

spiced coconut broth, tiger shrimp, vermicelli, oyster mushrooms, cherry tomatoes, thai herbs

$15

CRISPY CHINESE CHICKEN & RICE

pickled cucumbers, cabbage, cilantro, schmaltz rice

$15

OKONOMIYAKI PANCAKE

shrimp, pork belly, fried egg, kewpie

$14

PORK BELLY FRIED RICE

63 degree egg, bonito, crispy shallots

$12

TAIWANESE BEEF NOODLE SOUP

fresh noodles, chinese broccoli, enoki mushrooms, pickled mustard greens, cilantro, scallions

$15

TONKOTSU RAMEN

SHIO

chashu pork, egg, bamboo shoots, scallion, sesame

$14

MISO

miso ground pork, egg, bamboo shoots, scallion, corn

$14

SHOYU

chashu pork, egg, bamboo shoots, bean sprout, scallion, nori

$14

RAMEN ADD ONS

fried garlic & shallot $0.50

sesame chili paste $1

roasted tomato $1

ajitama egg $2

fried tofu $2.50

xo wontons $5

ANTIPASTI & SALADS

CAESAR SALAD

ROASTED GARLIC DRESSING, GRILLED FOCACCIA, PARMESAN, ANCHOVY CRUMB

LOCAL GREENS

PICKLED ONION, RADISH, FRESH HERBS, CRISPY SHALLOT, PECORINO

BEETS

CHERRY AGRODULCE, CHICORIES, PECORINO, TEXAS OLIVE OIL

TOMATO & BURRATA

HEIRLOOM TOMATOES, PESTO, HAND TORN BREAD

$14

ITALIAN BEANS

‘NDUJA, TOMATO, KALE, GARLIC AIOLI, HOUSE SOURDOUGH

AUTUMN SQUASH

PROSCIUTTO, STRACCIATELLA, BASIL, SHERRY VINAIGRETTE

$10

POLPETTINI

VEAL & PORK MEATBALLS, POMODORO, POLENTA, PARMESAN

$12

GARLIC TOAST

BUTTER, GARLIC, PARSLEY, CHILI

PIZZA

POMODORO

CHERRY TOMATOES, MOZZARELLA, BASIL

$13

PROSCIUTTO

ROASTED GARLIC, ARUGULA, BURRATA

$15

SOPPRESSATA

‘NDUJA, TOMATO, ROASTED GARLIC, RICOTTA, CHILI

$15

PIZZA OF THE DAY

$14

PASTA, GNOCCHI & RISOTTO

BOLOGNESE

RIGATONI, PORK, ’NDUJA, STRACCIATELLA

$14

CARBONARA

BUCATINI, PANCETTA, EGG YOLK, PARMESAN

$14

SEAFOOD RISOTTO [FRUTTI DI MARE]

OYSTER, CLAMS, SHRIMP, TOMATO, CHILI CRAB OIL

$16

GNOCCHI SUGO

VEAL SHANK, SAN MARZANO TOMATOES, PECORINO, PARSLEY, SHALLOT

$15

ASIAN BOWLS

GREEN PAPAYA SALAD

SPICY THAI DRESSING, TOMATO, GREEN BEANS, PEANUTS, CILANTRO, MINT, SHALLOTS

KOREAN TOFU BOWL

MARINATED TOFU, MIXED VEGETABLES, SESAME RICE, EGG YOLK, GOCHUJANG MAYO

SUBSTITUTE BEEF $4

$13

SHRIMP TOM KHA

SPICED COCONUT BROTH, TIGER SHRIMP, VERMICELLI, OYSTER MUSHROOMS, CHERRY TOMATOES, THAI HERBS

$15

CRISPY CHINESE CHICKEN & RICE

PICKLED CUCUMBERS, CABBAGE, CILANTRO, SCHMALTZ RICE

$15

PORK BELLY FRIED RICE

63 DEGREE EGG, BONITO, CRISPY SHALLOTS

$12

TAIWANESE BEEF NOODLE SOUP

FRESH NOODLES, CHINESE BROCCOLI, ENOKI MUSHROOMS, PICKLED MUSTARD GREENS, CILANTRO, SCALLIONS

$15

BEEF UDON

ONSEN EGG, DASHI, FRIED TOFU, TOGARASHI, NORI

$15

TONKOTSU RAMEN

SHIO

CHASHU PORK, EGG, BAMBOO SHOOTS, SCALLION, SESAME

$14

MISO

MISO GROUND PORK, EGG, BAMBOO SHOOTS, SCALLION, CORN

$14

SHOYU

CHASHU PORK, EGG, BAMBOO SHOOTS, BEAN SPROUT, SCALLION, NORI

$14

RAMEN ADD ONS

FRIED GARLIC & SHALLOT $0.50

SESAME CHILI PASTE $1

ROASTED TOMATO $1

AJITAMA EGG $2

FRIED TOFU $2.50

XO WONTONS $5

SMALLER PLATES

CRISPY BRUSSELS SPROUTS

SOUR CUCUMBERS, CHILI GARLIC OIL, PEANUTS, HERBS

$10

BLISTERED EDAMAME

PORK, LEMON

SHRIMP GYOZAS

TOZAZU SAUCE

$12

CHILI WONTONS

PORK AND SHRIMP DUMPLINGS, CHILI OIL

$121

KOREAN FRIED CHICKEN WINGS

SOY, SESAME, GREEN ONION

$12

OKONOMIYAKI PANCAKE

SHRIMP, PORK BELLY, FRIED EGG, KEWPIE

$14

SANDWICHES & FRIES

ANGUS BURGER

CERTIFIED ANGUS BEEF, SPECIAL SAUCE, LETTUCE, PICKLE, ONION, AMERICAN CHEESE

$19

PROSCIUTTO & BURRATA SANDWICH

PROSCIUTTO DI PARMA, BURRATA, HEIRLOOM TOMATO, BASIL PESTO

$16

REVUE POUTINE

KENNEBEC FRIES, CHEESE CURDS, MALTED ONION, SAUCE BORDELAISE

TOKYO FRITES

TOGARASHI MAYO, SCALLIONS, BONITO

RAW BAR

OYSTERS

1/2 DOZEN OYSTERS

$18

SHRIMP COCKTAIL

CHILLED, FIVE PIECES,

$18

HALF MAINE LOBSTER COCKTAIL

$32

SNAPPER CEVICHE

GREEN CURRY, TOMATO RELISH, FRIED PEANUTS

$14

SALMON POKE

AVOCADO, WHITE SOY, PICKLED VEGETABLES, STEAMED RICE

$16

TUNA POKE

SESAME SOY, SEAWEED SALAD, CHILI MAYO, STEAMED RICE

$17

RAW BAR TOWERS

NIBBLE

6 OYSTERS, 6 SHRIMP, SALMON SASHIMI, TUNA POKE

$45

FEAST

9 OYSTERS, 9 SHRIMP, CRAB COCKTAIL, SALMON SASHIMI, TUNA POKE

$80

INDULGE

12 OYSTERS, 12 SHRIMP, SALMON SASHIMI, TUNA POKE, CRAB COCKTAIL, WHOLE LOBSTER

$120

ACCOMPANIMENTS

TITOS VODKA COCKTAIL, BANYULS MIGNONETTE, PONZU, FRESH GRATED HORSERADISH, HOUSE FERMENTED HOT SAUCE

CRUDO

SNAPPER CEVICHE

GREEN CURRY, TOMATO RELISH, FRIED PEANUTS

$14

SALMON POKE

AVOCADO, WHITE SOY, PICKLED VEGETABLES, STEAMED RICE

$16

TUNA POKE

SESAME SOY, SEAWEED SALAD, CHILI MAYO, STEAMED RICE

$17

CURED

ARTISANAL CHEESE BOARD

GRILLED BREAD, MUSTARD FRUIT, BRANDIED CHERRIES, MEMBRILLO

$16

CURED DRIED MEATS

GRILLED BREAD, HOUSE MUSTARDS, PICKLED & FERMENTED VEGETABLES FROM OUR LARDER

$16

Easter Brunch Buffet | April 21, 2019
$65 per person | $19 for children ages 5 - 12

Brunch is currently at capacity. Please email aus.dining@fairmont.com to be added to the wait list.

BUFFET

PARFAIT DISPLAY

plain greek yogurt, pecan granola, bircher muesli, dried fruits, fresh berries, wild berry compote

FRESH SLICED MARKET FRUIT

CHEESE & CHARCUTERIE

artisan cheese and charcuterie, seasonal mustard fruits, preserves, pickled & fermented vegetables, local breads

VEGETABLE CRUDITE

seasonally inspired vegetables, vegetable hummus, whipped feta, buttermilk ranch

LOCAL GREENS

shaved baby vegetables, champagne herb vinaigrette

ROASTED BABY CARROT SALAD

lime crema, pickled red onion, serrano peppers, tahini vinaigrette

STRAWBERRY AND ARUGULA SALAD

dried cranberries, watercress, feta, candied pepitas

HOUSE BAKED PASTRIES

muffins, breakfast breads, bouchons, danish and croissants

TOAST & BAGELS

butter, assorted cream cheeses, fika jams

RAW BAR

east coast oysters, jumbo shrimp, variations of smoked fish, garnished with titos vodka cocktail sauce, banyuls mignonette, fresh grated horseradish, house fermented hot sauce

SOFT SCRAMBLED EGGS

TENDER BELLY BACON

OLD FASHIONED PORK SAUSAGE

BREAKFAST POTATOES

caramelized onion, rosemary

SCALLOPED POTATOES

gruyere cheese, chives

BRUSSELS SPROUTS

smoked maple bacon, fried shallots

GRILLED BROCCOLINI

romesco sauce, fried capers, aleppo, marcona almonds

CHICKEN POT PIE

country style gravy, roasted corn, spring peas, fingerling potatoes

BRAISED SHORT RIBS

gristmill grits, goat cheese, caramelized shallots

ENTREES

ROASTED LAMB LOIN

rosemary jus

CRISPY PORK BELLY

apple fennel slaw, harissa mustard

SMOKED BRISKET

pickled vegetables, roasted marble potatoes, bbq sauce

BONE-IN HAM

citrus maple glaze

CONFIT DUCK

potato gnocchi, arugula, black pepper, parmesan

SMOKED SALMON BENEDICT

pickled red onion, dill, hollandaise

CROQUE MONSIEUR

niman ranch ham, sourdough, gruyere

MAPLE BACON & SPINACH QUICHE

aged cheddar cheese, caramelized onion

BRIOCHE FRENCH TOAST

housemade ricotta, roasted berry compote

PECAN WAFFLE

candied pecan, maple syrup, chantilly

BLUEBERRY PANCAKES

powdered sugar, blueberry compote, maple syrup

BISCUIT AND SAUSAGE GRAVY

DESSERTS

CHOCOLATE AND SALTED CARAMEL TART

GOLDEN EGG, GIANDUJA AND CRISP PEARLS

RASPBERRY AND ROSE FRENCH MACARON

MEXICAN FLAN

LEMON LIME MERINGUE TART

CARROT CAKE, CANDIED WALNUT AND ICING

RED VELVET ENTREMET LAYERD WITH SOFT CREAM CHEESE

FRESH RHUBARB TART

ASSORTMENT OF COOKIES, TRUFFLES AND CHOCOLATE EGGS

SWEET PLATES

SLICE OF HEAVEN

pastry chef’s signature slice

THE REVUE SHAKE

vanilla, marshmallow, milk jam

CHOCOLATE CHIP COOKIE

house made, more chip than cookie

À LA MODE

add ice cream to any dessert

COLD STONE ICE CREAMS

PECAN PIE

vanilla ice cream, pecan cremeux, candied pecans

CHERRY ROAD

chocolate sorbet, amarena cherries, brownie

FROM OUR CRÊPE GRIDDLE

HAZELNUT CRÊPE

hazelnut spread, cookie butter, chocolate ganache

APPLE COBBLER CRÊPE

roasted apple butter, cinnamon crème anglaise, oatmeal strusel

HOT TEA

EGYPTIAN CAMOMILE

herbal - caffeine free

CREAMY EARLY GREY

black - medium caffeine

IMPERIAL BREAKFAST

black - medium caffeine

LIZA HILL DARJEELING

black - medium caffeine

ONTARIO ICEWINE

white - low caffeine

MOJO MATE

herbal - medium caffeine

OREGON MINT

mint - caffeine free

LOT 35 RESERVE

DREAM DOVES SILVER NEEDLE

white - low caffeine, only grown in april

SENCHA SAEMIDORI

green - low caffeine, only grown 3 weeks per year

MADAME BUTTERFLY

jasmine green - low caffeine, only grown 3 weeks per year

GOLDEN YUNNAN HILLS

black - medium caffeine, early season pick

Monday - Friday | 5 - 7pm

Half price draft beers, select cocktails and a selection of wines.

Raw Bar

HALF DOZEN OYSTERS

SHRIMP COCKTAIL

chilled, 5 pieces

ITALIAN KITCHEN

POLPETTINI

veal & pork meatballs, pomodoro, polenta, parmesan

TOMATO & BURRATA

heirloom tomatoes, pesto, hand torn bread

POMODORO PIZZA

cherry tomatoes, mozzarella, basil

$6.50

ASIAN KITCHEN

CRISPY BRUSSELS SPROUTS

sour cucumbers, chili garlic oil, peanuts, herbs

BLISTERED EDAMAME

pork, lemon

$3.50

CHILI WONTONS

pork and shrimp dumplings, chili oil

$5.50

KOREAN FRIED CHICKEN WINGS

soy, sesame, green onion

OKONOMIYAKI PANCAKE

shrimp, pork belly, fried egg, kewpie

DREAM

LEMONGRASS INFUSED BACARDI SUPERIOR RUM, JUNMAI SAKE, HONEYDEW, LEMON. ON TAP

$12

GIN E TONICA

NOLET’S GIN, SPICED PINOT GRIGIO SYRUP, LIME, FEVER TREE TONIC WATER

$15

A GOOD DAY

DISARONO AMARETTO, FERNET BRANCA, LEMON, AGAVE NECTAR, AUSTIN BEERWORKS PEARL SNAP PILSNER

$14

YOKOHAMA

HENDRICK’S GIN, DRIPPING SPRINGS VODKA,POMEGRANATE, ORANGE, LEMON, AGAVE SYRUP,PASTIS MIST. ON TAP

$13

ROYAL JELLY

HORNITOS REPOSADO TEQUILA, GALLIANO, HONEY NUT CEREAL ORGEAT*, LEMON

$13

FAIR PLAY

TX BLENDED WHISKEY, GIFFARD CARIBBEAN PINEAPPLE, BLUEBERRY, LIME, TOPO CHICO, ORANGE BITTERS

$14

GREEN WINGS

EL SILENCIO JOVEN MEZCAL, GREEN CHARTREUSE, AMARO NONINO, CHAMOMILE TEA, CITRUS ZEST, LIME

$15

VIOLET CROWN

TITO’S VODKA, COINTREAU, HIBISCUS, LIME twist, olive or cocktail mushroom
oyster sidecar +4

$13

“Milk is for babies. When you grow up, you have to drink beer.” - Arnold Schwarzenegger

DRAUGHT

REAL ALE FIREMAN’S #4

BLONDE ALE, BLANCO TX

REAL ALE LOST GOLD

IPA, BLANCO TX

PEARL SNAP

PILSNER, AUSTIN TX

LIVE OAK HEFEWEIZEN

HEFEWEIZEN, AUSTIN TX

LIVE OAK PRIMUS

WEIZENBOCK, AUSTIN TX

CELIS WHITE

WITBIER, AUSTIN TX

KARBACH LOVE STREET

KÖLSCH, HOUSTON TX

THIRSTY GOAT

AMBER, AUSTIN TX

CANS & BOTTLES

LONE STAR TALL BOY

BUD LIGHT

COORS LIGHT

HEINEKEN

STELLA ARTOIS

BECKS

GUINNESS

MODELO NEGRA

MODELO ESPECIAL

BLUE OWL SPIRIT ANIMAL

JESTER KING LE PETIT PRINCE (250ML)

SAISON, AUSTIN TX

$35

Select bottles of wine ½ off with purchase of Sunday Supper

REDS

Smoke Tree

pinot noir, sonoma count, california

$11

$50

Erath, 'Estate Selection'

pinot noir, willametter valley, oregon

$16

$75

Isole E Olena

chianti classico, tuscany, italy

$15

$70

Markham

merlot, napa valley, california

$15

$70

Allegrini, Palazzo Della Torre

corvina, veronese IGT, italy

$12

$55

Stolpman, 'Estate Grown'

syrah, ballard canyon, california

$13

$60

Clos de los siete

malbec, canton de tunuyàn, argentinia

$12

$55

Caparzo

sangiovese, brunello di montalcino DOCG, italy

$95

Il Fauno di Arcanum

merlot-cabernet franc, tuscany IGT, italy

$85

Marchesi Antinori 'Tiganello'

sangiovese-cab savignon, tuscany IGT, italy

$225

Orin Swift 'Abstract'

grenache-syrah-petite syrah, california

$85

La Valentina 'Spelt'

montepulciano d'abruzzo, italy

$14

$65

G.D. Vajra 'Albe'

nebbiolo, barlo, piedmont, italy

$18

$85

Sterling

cabernet sauvignon, napa valley, california

$12

$55

Groth

cabernet sauvignon, napa valley, california

$24

$125

Caymus

cabernet sauvignon, napa valley, california

$195

Palacios Remondo 'Propriedad'

garnacha, rioja, spain

$85

Sparkling & Rosé

Lunetta

prosecco, veneto, italy

$12

$55

Gruet

brut rosé, new mexico

$16

$75

Nicolas Feuillatte

brut, france

$18

$85

Billecart Salmon

brut, champagne, france

$195

Moet & Chandon Imperial

brut, champagne, france

$21

$95

Bruno Giacosa 'Spumante'

extra brut, piedmont, italy

$100

Il Poggione

brancato rosato, tuscany, italy

$13

$60

White Wine

Pacificana

chardonnay, california

$11

$50

Patz & Hall

chardonnay, sonoma coast, california

$16

$75

Pieropan

soave classico, DOC, italy

$11

$50

Fernando Pighin & Figli

pinot grigio, friuli grave, italy

$13

$60

Camino Roca 'Altxerri Txkoli'

getariako txakolina, spain

$14

$65

Cloudy Bay

sauvignon blanc, marlborough, new zealand

$15

$70

Eroica

‘gold’ riesling, columbia valley, washington

$13

$60

Elio Perrone

moscato d’ asti, piedmont, italy

$12

$55

Bruno Giacosa Roero

arneis, piedmont, italy

$80

Antinor 'Castello Della Sala'

cervaro, chardonnay, umbia, italy

$125

La Scolca ‘black Label’

gavi DOCG, piedmont, italy

$120

Private Events

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Events

Easter Brunch Buffet

Apr. 21, 2019

Press

CultureMap Austin

Take an exclusive sneak peek at Fairmont Austin's snazzy new food hall

Eater Austin

Explore Downtown Hotel Fairmont Austin's Many New Restaurants

Zagat

Austin's 25 Most Anticipated Restaurant Openings of 2018

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